When you’re itching to plant and the weather doesn’t cooperate, growing leafy greens in containers is a great project, especially if you have a part shade location. Here are some crops that are doing well for me so far this year.

In early May, I seeded a Lettuce blend and Arugula in a shallow plastic planter filled with potting mix and a bit of compost (see tips below). Flea beetles are often a problem, attacking arugula and other plants in the mustard and cabbage family, so I kept the bowl inside while these pests were active. Once the cooler weather returned, I moved it outside to the shadier part of our deck. The arugula keeps growing even after a couple of cuttings. The arugula seeds I used are from Mumm’s Seeds, technically a package of seeds for growing indoors as microgreens. I was so thrilled with the success, I recently seeded more arugula into a pot that earlier produced a nice crop of spinach (see more info on this container below).

Another wonderful crop is Kale. This fast grower likes a good amount of soil depth. I grew a “baby kale” crop in a very shallow dish in March/April. It was nice to have something green but the growth was meager compared to the Curly Kale enjoying the extra space and proper daylight in part shade on the deck. Cabbage Butterflies will visit, so you either have to cover the kale or scout for eggs and caterpillars. BTK is an insecticide approved for organic food growing, available in garden centres or Canadian Tire. I use this bacteria-based product only for cabbage crops that are not easy to cover with fabric because it will kill all caterpillars, including those of butterflies we enjoy seeing around.

Swiss Chard takes a while to grow and now I’m finding some damage from Leaf Miners. The larvae feed and defecate between leaf layers, making the leaves rather unappetizing. Leaf miner adults are in the fly family and burrow into the soil. You can mulch the soil around your plants with newspaper to reduce the chance the flies can lay eggs and to prevent the pupae from emerging. You can also cover the crop with floating row cover. Inspect your leaves and crush any clusters of tiny white eggs.

Pak Choi and Napa Cabbage are quite easy to start from seed as well. I grew them in a plastic 6-pack of potting mix under a Sunblaster T5 light, then transplanted them into containers. Both crops are favorite snacks of Flea Beetles. I covered the Pak Choi with floating row cover and kept the Napa Cabbage in a sunny window until the Flea Beetles disappeared (maybe they found tastier Canola crops?). The Pak Choi is ready for harvest while the Napa Cabbage will need another couple of weeks to fill out.

Herbs like basil, dill and parsley work well from seed in containers but thyme, sage, oregano, rosemary and mint take a long time and are easier by purchasing a plant. Cilantro is ok, but seems to flower very quickly – it prefers a cool and moist spot in the garden.

Ideal Pot Size: Larger containers remain damp longer, so use the lightest, largest pot you can afford and still move if necessary. You generally need 12-18 inches of soil depth. Very tall, narrow pots dry out and drain fast. For non-edibles, I bottom fill deep pots with chunks of Styrofoam or empty pop bottles, then top that with landscape fabric and potting mix.

Container Materials: Clay is beautiful but can be heavy. Glazed pots do not dry out as fast in our climate and work well as long as you empty or cover them after the soil is dry in the fall. Wet soil expands when it freezes and could crack your pot. I love using glazed clay pots to complement beautiful flowers or herbs.
Plastic is light and available in many sizes and colours. Plastic works well for vegetables, as you can easily move the pots from sun to shelter. It can be relatively easy to clip on covers to protect your crops from pests or cold. Black plastic pots heat up, which is useful for growing peppers and sweet potatoes. Self-watering bucket planters are really great for a single tomato plant, whereas a self-watering Earthbox can accommodate 2 small tomatoes or a row of 4 small Pak Choi plants (and it’s not too difficult to cover this crop to protect them from flea beetles). Earthboxes have a staking kit option that works great for cucumbers. The relatively higher investment cost of an Earthbox with wheels is worth it for folks with limited space and a need to move the containers around with ease.

Plastic containers are great for a children’s project. The containers in my photo above were painted last spring by a group of garden club kids at Windsor Park School. I brush off flaky paint, then put on a new coat of white or beige paint. Once dry, I let the children decorate the container with child safe craft paint before we plant flowers. This spring, garden club was of course cancelled, so I planted some spinach in one of the pots and transplanted wild strawberries into the other. It reminds me of the wonderful garden club hours we can hopefully enjoy again in 2021.

Potting Mix (“soil”): Containers need to be filled with potting mix, not soil or “dirt”. Potting mix is a blend of peat moss (and may contain coconut choir), perlite and vermiculite. These materials help plant roots anchor and grow, but it does not become hard and heavy. For nutrition, you can add about 25% compost by volume, plus some worm castings and you will need to add fertilizer. I use an organic, granular veggie fertilizer when I plant and then water with some fish or seaweed fertilizer once in a while. This provides a little bit of a faster boost and adds nutrients that may not be present in the granular fertilizer.
(Click on photos to see larger image)

I grow a chocolate mint plant in a large container. This eliminates the worry that it will spread aggressively in the garden.  

This year I added a Mojito mint to the pot. With all the rain we had, it suffered from powdery mildew. In late summer, I chopped it all down and it recovered nicely, giving me another small crop of mint in fall.

At the end of the season I like to dig this pot into an empty raised bed. This way the plant will overwinter and start growing again once I pull it out and clean off the container.

To overwinter the pot, I dig a hole deep enough that I can sink the entire pot into the soil, then back fill and cover with soil. I add a layer of leaves or straw and mark the spot with a stick.

Last year, ants invaded this pot, so I pulled out the plant and repotted it with some fresh potting mix and compost. Then I kept it on our deck and the ants left it alone.

I have overwintered other perennial plants in this way, including a shrub I purchased on sale in the fall. I never had time to decide where to plant it - it survived well in the container in the ground and got a permanent home in spring.