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Carrots from the Basement Cold Storage Room

1/27/2011

2 Comments

 
Picture
It’s January and we’re still eating carrots from the garden – stored in the basement since fall!

Kevin’s recording studio takes up most of the space in the basement but a small room for the freezer, a sink and some shelves provide me with a bit of a cold storage for veggies. The room has a window I open on warmer days to try and get the temperature close to 4˚C. Because the cold storage is only indirectly heated, I also have an insulated insert for the window for the really, really cold days, otherwise the potatoes may get too cold.

In the fall, I realized I would have too many carrots for the fridge and I was too busy to process and freeze them. The recommended way to store carrots is in damp sand; I did not have any clean sand around, so I decided to risk it and layer the carrots in plastic buckets with loose, fairly dry soil from the garden. I topped off each bucket with a few scrunched up sheets of newspaper to maintain some moisture.

I have to admit, some of the very small carrots shriveled up and most of them have started to sprout. The occasional carrot has a soft, rotted spot and some of them taste a bit odd.  However, the majority are still crunchy and tasty. Not bad for January!

2 Comments
Maryann link
10/12/2011 04:18:25 pm

Thanks Claudia, I will try this. I have some left over sand from the clay plaster for our house that I think is good to use. I do have some in bags already in the fridge too, but soon that fridge will be turned off as it is in the garage.

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Gavra Comer link
6/23/2012 01:43:47 pm

Your blog looked so simple to design that I decided to create one, thanks!

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    Claudia is exploring and sharing permaculture ideas in Edmonton.

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