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Regrow Living Lettuce

3/20/2022

 
If you purchase a “living lettuce”, either at a local grocery store (I bought the one in the photo at Sobeys) or at a market, you can get a second, smaller crop under a single fluorescent tube or LED strip light, the type we use to start bedding plants.
 
After you cut off the leaves to make a salad, plant the living root into a small pot with some potting mix and give it a wee bit of fertilizer or work some worm castings into the mix before planting. In 3-4 weeks, the leaves might be big enough for a small harvest. This is a fun activity to try with children!

For more information on how these living lettuces are produced, take a peek here.

Should you invest in a Grow Light?

3/29/2016

 
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I love it when I get many uses out of equipment I purchase because it just makes good sense, reduces clutter and saves money. So when it comes to a grow light, you need to think about:
- How often will you use this light?
- How many different ways can this light serve you?
- What is the right size for your purposes and where will you store it when it’s not in use?
 
In my case, the answers to the above questions are as follows. I have a 22 inch Sunblaster T-5 fluorescent light with a Universal T-5 light stand. I use the light for microgreens when I want to grow many trays and I have run out of space near a window. I also grow some herbs in the winter under this light, and starting in March, I use it to grow seedlings. Plus, having the grow light with some plants near my work desk is a nice boost during dark winter days. So here are 4 uses for an approx. $90 investment. I can take the frame apart and store it in a box with other seasonal gardening materials.
 
The T-5 fluorescent tubes are energy efficient and work best with a reflector. Extra light can be bounced back to the plants when set up near a white wall or by placing mirrors strategically.
 
There are a few options for stands and also light length, typically either 2 feet or 4 feet long. The Universal T-5 light stand works well and the Jumpstart T-5 Grow Light is similar in price but has a fixed frame with a nice pulley system for raising the light bulb. Many garden centres in Edmonton have the bulb/fixture/reflector, but you have to check around a bit for a stand. I have personally seen the Jumpstart system at Apache Seeds and the Universal stand at the Root Seller, but you can call other places to check.

Fungus Gnats or Fruit Flies?

12/30/2015

 
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If you are confused about bugs driving you crazy in your home, you are not alone. Fruit flies and fungus gnats are likely what you are swatting but where do they come from and what can you do? Fungus gnats are very small black flies – their eggs are in potting mix, and so they come with your potted plants or the mix you purchase for repotting your plants. The larvae feed on organic matter in the soil and don’t usually damage your plants. You can hang up yellow sticky traps to catch the flying adults and reduce their numbers. You can also purchase diatomaceous earth and dig the white powder into the top layer of your potted plants and stir it into potting mix when planting or transplanting. Some people have moderate success with placing a layer of sand or grit on top of the soil. Another useful product is Growstone Gnat Nix, a recycled glass product that you spread on top of the soil. You can find it at some garden centers or online. None of these tricks are 100% successful, especially if you keep the pots continually moist. Let your pots dry out between watering to reduce the success of the pesky gnats.

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Fruit flies hatch from the peel of fruit. If you have a compost or garbage bin that has not been emptied in a while, you might see the odd fruit fly in your house. If you like to compost with red wiggler worms, it’s best to avoid feeding them banana peels or citrus fruit. Once you have an outbreak of fruit flies in your worm bin, it’s almost impossible to get rid of them.


Forcing Radicchio in Winter

2/3/2015

 
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For the holidays, I received a great book called “Bitter – A Taste of the World’s Most Dangerous Flavor, with Recipes” by Jennifer McLagan. One of the chapters is all about bitter greens, such as Dandelion (!), Endive, Chicory and Radicchio. I was thrilled, as I happen to be growing Radicchio in my dark cold storage.

Radicchio is in the Chicory family and has beautiful, red or greenish-red leaves. In stores, you will find small tight heads that look a little bit like a purple cabbage. Radicchio is often added to salads but there are also lots of cooked recipes. The wild form of this plant, Cichorium intybus, grows in some of the warmer provinces – you might have noticed tall stems with lovely blue flowers along the roadsides.

In the last couple of years, I have started Radicchio from seed indoors and transplanted it outside in early June. It produces lots of green leaves and they are very bitter and not palatable. Later in the fall, it is supposed to start making heads. That has not been the case in my yard, but I was inspired to move the plants indoors for winter forcing by Denise, a lovely woman we visited as part of the Edible Garden Tour. Denise also told us how to keep carrots in the garden into winter.

For winter forcing, I dig up the plants in mid-October, gently knock off the soil and transplant them into small pots with some potting mix. I cut off the greens, leaving just a centimeter of stub or so. I do not add any water and place them in my “cold room”, a dark room that does not get heated in our basement. I check the plants once in a while and when they start growing, I add a little bit of water. Usually in December small heads begin to form. Once they are cut off, a smaller crop of leaves can be harvested again.

I am looking forward to trying this again next year with more plants and different varieties. I also read that this works with Dandelion – that should be a fun experiment!

Great Herbs for Indoors

3/28/2012

 
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In December, I bought a wonderful pot with a poinsettia and a couple lemon verbena plants from Gwen Simpson, owner of Inspired Market Gardens. We really appreciated the bright colour of the poinsettia and tea from the lemon verbena, but neglected the pot a bit while away over Christmas.

In January, I noticed spider mites on the lemon verbena and decided to cut the plants back to the woody stems and see if they recover. It took a while, but as of late February, the plants have put on new, bug-free growth and I have been picking leaves for tea and salads! I have now seeded some basil into a gap in that pot and look forward to getting an early crop.

The poinsettia is still hanging on, although it is starting to lose some leaves. To rescue it, I will have to repot it so that I can place it in a cool dark room for a while. Have any of you ever attempted to get poinsettias to rebloom?

Another plant I love having in the house is rosemary. It does well in a sunny window – winter growth is slow, but the plant will love being outside some time in early June. Growing herbs is not too daunting and very rewarding, but I found it easier to purchase the few plants I like to have around. Sadly for Edmontonians, Gwen has moved to BC, and I know I will be missing her superb herbs dearly!

Window Farming

1/27/2011

3 Comments

 
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I love the look of the funky window farms sprouting up all over. On a trip to the Evergreen Brick Works in November, I got to admire a live version of a pump-free window farm that some of the staff built. Very impressive! Check it out here: http://ebw.evergreen.ca/blog/entry/window-farms

At home, I have been sprouting seeds in jars or in recycled containers for a while. Most do fairly well without supplemental light. Recently, I wanted to grow some mustard greens and I also picked up a package of Mum’s Arugula. I decided to place the containers on my window ledge, a south facing window. I like things fairly simple and I also like to reuse materials I already have. So I found an old shower curtain rod (the kind that clamps on with a spring inside) and it fits my window perfectly. I also have a SunBlaster light that I use to start seedlings in the spring and I hung it from my curtain rod. Voilà! I can supplement the amount of daylight my plants get and raise the lamp if needed. This system also allows me to use real soil and compost, instead of special hydroponics pellets and liquid fertilizers.

3 Comments

    Author

    Claudia is exploring and sharing permaculture ideas in Edmonton.

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